Ingredients
Pastry for a single-crust 9-inch (23-cm) pie 1 cups (375 mL) pecan halves, toasted 3 eggs cup (175 mL) dark brown sugar cup (125 mL) corn syrup 2 tbsp (25 mL) unsalted butter, melted 2 tsp (10 mL) vanilla tsp (1 mL) salt cup (125 mL) coarsely chopped good-quality bittersweet chocolate (about 3 oz/90 g)Description
A Chocolate Topping Makes This Traditional Pie A Little Trendier. If You?d Rather Use A Ready Made Frozen Pie Shell, Buy A Deep-dish Shell And Bake It According To The Instructions On The Package Before Filling.
Liquor Control Board Of Ontario
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