Ingredients
Crust 2 cups (500 mL) crunchy oatmeal cookie crumbs tsp (1 mL) salt cup (125 mL) unsalted butter, melted Roasted Parsnips 2 medium parsnips cup (125 mL) golden brown sugar, packed 2 tbsp (25 mL) lemon juice tsp (2 mL) ground cinnamon 1 tbsp (15 mL) unsalted butter Lemon Chvre 4 oz (125 g) fresh chvre (goat cheese) cup (125 mL) sugar 1 tbsp (15 mL) freshly squeezed lemon juice 1 tsp (5 mL) finely grated lemon zest 1 large eggDescription
Ask Your Guests To Guess What Is The Secret Ingredient In These Cheesecake Tarts. Parsnips Have That Baker?s-cupboard Fragrance When Simply Roasted, And This Recipe Just Enhances What Nature Already Has Given This Root Vegetable.
Liquor Control Board Of Ontario
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