Ingredients
Meringue 7 oz (200 g) hazelnuts 1 cups(375 mL) sugar 6 egg whites 1 tbsp (15 mL) vinegar 1 tsp (5 mL) vanilla extract Filling 10 oz (300 g) dark bittersweet chocolate 5 eggs, separated cup (50 mL) sugar tsp (2 mL) vanilla extract Garnish Fresh raspberries Chocolate curlsDescription
With Not A Scrap Of Butter Or Cream, This Dessert Is Spectacular And Definitely Guilt-free.
Liquor Control Board Of Ontario
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