Ingredients

Icing 12 oz (375 g) semi-sweet or bittersweet chocolate 1/2 cup (125 mL) unsalted butter 2/3 cup (150 mL) whipping cream Chocolate Cake 3/4 cup (175 mL) cake flour 1/3 cup (75 mL) unsweetened Dutch-processed cocoa Pinch salt 5 eggs 3/4 cup (175 mL) granulated sugar 3 tbsp (45 mL) unsalted butter 1/4 cup (50 mL) milk 1/2 tsp (2 mL) vanilla Icing sugar Caramel Sauce and Mousse 1 1/2 tbsp (22 mL) water 1 1/4 tsp (6 mL) unflavoured gelatin 1 cup + 6 tbsp (340 mL) granulated sugar 1 tbsp (15 mL) corn syrup 6 tbsp (90 mL) water 1 cup + 6 tbsp (340 mL) whipping cream 1/4 cup (50 mL) unsalted butter 3/4 cup (175 mL) chilled whipping cream Soaking Syrup 2/3 cup (150 mL) water 1/3 cup (75 mL) granulated sugar 1 tbsp (15 mL) orange liqueur Garnish Icing sugar

Description

Chocolate And Caramel Are A Trendy Combination Today. This B?che De No?l Is Easy To Make If You Take It In Steps Over A Couple Of Days. Decorate It However You Wish, Grate Dark Or White Chocolate Over It Or Simply Dust With Icing Sugar.

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