Ingredients

Brownie Layer 1 cup (250 mL) unsalted butter 1 cup (250 mL) cocoa powder 1 cups (425 mL) sugar 4 large eggs at room temperature 2 tsp (10 mL) vanilla 1 cups (300 mL) all-purpose flour 1 tsp (5 mL) baking powder tsp (2 mL) fine salt Cheesecake Layer 14 Oreo cookies 6 oz (175 g) semi-sweet chocolate, chopped Two 8 oz (250 g) pkgs of cream cheese, at room temperature cup (125 mL) sugar 1 tsp (5 mL) vanilla 1 cups (375 mL) whipping cream

Description

An Easy, Moist Brownie Layer Topped By A Rich, No-bake Cheesecake Top Is Made Even More Decadent When Served With A Cinnamon Fudge Sauce. Unlike Standard Cheesecake Recipes That Must Chill Overnight Before Slicing, You Can Dig Into This One Just 2 Hours A

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