Ingredients

2 packages dry active yeast 1/2 cup (125 mL) tepid water 1 tsp (5 mL) granulated sugar 1 1/2 cups (475 mL) warm milk 1/2 cup (125 mL) granulated sugar 3 eggs, beaten 1/2 cup (125 mL) unsalted butter 2 tsp (10 mL) salt 5 to 6 cups (1.25 to 1.5L) all-purpose flour Glaze: 3/4 cup (175 mL) unsalted butter 1 1/2 cups (375 mL) brown sugar 3 tbsp (45 mL) corn syrup Filling: 3/4 cup (175 mL) melted butter 1 1/2 cups (375 mL) brown sugar 3 cups (750 mL) raisins or nuts

Description

These Sticky, Gooey Buns Are The Perfect Breakfast, Brunch And Mid-afternoon Snack. This Recipe Is Not Difficult And You Can Let Them Rise For The Second Time Overnight In The Refrigerator. I Usually Bake One Batch And Freeze The Other One In Its Pan With

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