Ingredients

Recipe adapted from Carol?'s ???

Custard Filling Ingredients:
100ml milk
50g caster sugar
50g unsalted butter
2 eggs
10g cheese
25g corn flour
25g plain flour
1 chopped salted egg yolk (omitted)

Bao/Bun Ingredients:
400g bao flour
200g purple sweet potatoes (peeled, steamed and mashed)
1 tsp instant dry yeast
200ml warm milk (used 100~150ml liquid from boiled purple sweet potatoes)
20g sugar
1/4 salt
some vegetable shortening

Description

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