Blueberry Amaretti Crisp with Fresh Vanilla Mascarpone Cream

Ingredients

Topping One 200 g pkg amaretti cookies cup (125 mL) sliced or slivered almonds cup (50 mL) brown sugar cup (125 mL) all-purpose flour cup (50 mL) butter, melted Fruit 6 cups (1.5 L) blueberries, or 3 pints 3 tbsp (45 mL) granulated sugar 2 tbsp (25 mL) cornstarch Mascarpone Cream cup (125 mL) whipping cream vanilla bean, cut in half lengthwise, or tsp (2 mL) pure vanilla extract cup (125 mL) mascarpone cheese (see Tip) 2 tbsp (25 mL) granulated sugar

Description

The Amount Of Topping Is Generous―as Is The Quantity Of Blueberries―while The Mascarpone Cream With Tiny Black Vanilla Seeds Adds Just The Right Amount Of Richness To This Dessert. Italians Have Enjoyed Amaretti Cookies For Centuries And While

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