Ingredients

Brownies 1 cup (250 mL) butter 4 oz (125 g) unsweetened chocolate, chopped 2 cups (500 mL) granulated sugar 1 tsp (7 mL) vanilla extract 2 eggs 1 cups (300 mL) all-purpose flour 3 tbsp (45 mL) unsweetened cocoa powder, sifted tsp (1 mL) baking powder tsp (1 mL) salt Filling 6 cups (1.5 L) burgundy cherry ice cream (see Tip below). 3 oz (90 g) bittersweet chocolate, finely chopped 2 tbsp (25 mL) cherry liqueur or cherry brandy

Description

Chocolate, Cherry And Cream: This Dessert Combines All The Flavours Of Black Forest Cake In A Hand-held Ice Cream Bar. Best Of All, You Can Keep Them Ready In The Freezer For Whenever The Urge Hits.

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