Ingredients

1 cups (300 mL) granulated sugar, divided cup (50 mL) water 1 cup (375 mL) whipping cream 3 tbsp (45 mL) cornstarch cup (50 mL) maple syrup 1 tbsp (15 mL) freshly squeezed lemon juice tsp (2 mL) pure vanilla extract 6 to 8 large apples 1 to 1 cups (250 to 375 mL) chopped toasted almonds, pecans, walnuts or coloured sprinkles

Description

Remember Crunchy Caramel-coated Apples From Your Youth? Here?s The Same Taste, Just A Bit More Refined And With Crispy Slices Instead Of A Giant Whole Apple! If Slicing Ahead, Choose Cortland Apples, Which Resist Browning When Cut. While Nuts Add An Autum

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