Apple Slices With Maple Caramel Dip


1 cups (300 mL) granulated sugar, divided cup (50 mL) water 1 cup (375 mL) whipping cream 3 tbsp (45 mL) cornstarch cup (50 mL) maple syrup 1 tbsp (15 mL) freshly squeezed lemon juice tsp (2 mL) pure vanilla extract 6 to 8 large apples 1 to 1 cups (250 to 375 mL) chopped toasted almonds, pecans, walnuts or coloured sprinkles


Remember Crunchy Caramel-coated Apples From Your Youth? Here?s The Same Taste, Just A Bit More Refined And With Crispy Slices Instead Of A Giant Whole Apple! If Slicing Ahead, Choose Cortland Apples, Which Resist Browning When Cut. While Nuts Add An Autum

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
View Full Recipe

MS Found Country:US image description
Back to top