Apple Cr pes With Extra-Old Cheddar And Maple Yogurt


Crepes 2 egg yolks plus 1 whole egg 2 tbsp (25 mL) granulated sugar 1 tbsp (15 mL) vanilla extract 2 tbsp (25 mL) dark rum, brandy or orange liqueur cup (50 mL) plus 1 tbsp (15 mL) unsalted butter, melted (for crpe batter) 1 cup (250 mL) all-purpose flour Yogurt cup (175 mL) plain yogurt (with at least 2% fat content) 2 tbsp (25 mL) maple syrup Apples 3 tbsp (45 mL) unsalted butter 3 large apples (about 1 lb/750 g), peeled and finely diced 1 tsp (5 mL) fresh ginger, finely grated ⅛ tsp (0.5 mL) salt tsp (2 mL) ground cinnamon 1 tsp (5 mL) corn starch cup (50 mL) apple juice or water cup (50 mL) dark brown sugar 1 cups (375 mL) extra-old cheddar cup (50 mL) vegetable oil


Make Sure To Use Ontario-grown Apples For This Dish. Empire, McIntosh Or Spartan Apples Are All In Season And Make Terrific Partners For The Flavoursome Cheddar. This Is A Very Versatile Dish That Can Be Served As Dessert One Day And A Great Lunch Leftove

Liquor Control Board of Ontario Favicon Liquor Control Board Of Ontario
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