Ingredients
Sauce 1⁄2 lb (250 g) shrimp, peeled, shells reserved 3 cups (750 mL) milk 1⁄4 cup (50 mL) whipping cream 3 sprigs parsley 1 bay leaf 1⁄2 tsp (2 mL) hot smoked Spanishpaprika 1⁄4 cup (50 mL) butter 1⁄2 cup (125 mL) chopped onion 1⁄4 cup (50 mL) flour Batter 1⁄2 cup (125 mL) flour seasoned with salt and pepper 2 eggs, beaten 1 cup (250 mL) dry bread crumbs Oil for fryingDescription
When You Bite Into These Crisp Little Croquettas The Centre Is Soft And Succulent Inside.
Liquor Control Board Of Ontario
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter