Ingredients

Confit-Crusted Ahi 2 tbsp (25 mL) kosher salt 1 tbsp (15 mL) chopped fresh thyme 1 tsp (7 mL) ground coriander 1 tsp (7 mL) ground allspice 1 tsp (7 mL) ground ginger 4 bay leaves, powdered Pinch ground cloves Pinch ground nutmeg 16 oz (500 g) sushi-grade ahi tuna 1 tbsp (15 mL) vegetable oil Lemon Soy Dressing cup (50 mL) olive oil 2 tbsp (25 mL) lemon juice 1 tbsp (15 mL) soy sauce Avocado Mousse 1 ripe avocado 1 tbsp (15 mL) crme frache or sour cream 2 tbsp (25 mL) orange juice 2 tbsp (25 mL) lemon juice Salt and freshly ground pepper Garnish 2 tsp (10 mL) minced tarragon 2 tsp (10 mL) black sesame seeds sheet of nori, cut in slivers cup (50 mL) enoki mushrooms cup (50 mL) daikon sprouts 1 tbsp (15 mL) pickled ginger, cut in slivers

Description

An Interesting First Course With Decadent-tasting Sliced Tuna Enhanced By A Light Avocado Mousse And Lots Of Tasty Garnishes. This Can Be Made Ahead Of Time. Grind The Bay Leaves In A Spice Grinder Or, If You Do Not Have One, Chop Them As Finely As Possib

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