Ingredients

2 cups (500 mL) all-purpose flour One 8 oz (250 g) pkg cream cheese, at room temperature, cut into chunks 1 cup (250 mL) unsalted butter, at room temperature, cut into chunks tsp (1 mL) salt cup (50 mL) granulated sugar cup (175 mL) chopped walnuts or pecans cup (125 mL) raisins or chocolate chips tsp (1 mL) cinnamon to 1/3 cup (50 to 75 mL) apricot or strawberry jam, not chunky 1 egg yolk 2 tbsp (25 mL) milk Icing sugar

Description

Rugelach, Is A Classic Flaky Crescent-shaped Cookie. The Dough Can Be Make Ahead, The Cookies Keep And Even Freeze Well.

View Full Recipe