Ingredients

12 large oysters 2 tbsp (25 mL) butter cup (125 mL) chopped shallots cup (125 mL) chopped celery 1 tsp (5 mL) chopped garlic cup (125 mL) all-purpose flour 2 tbsp (25 mL) cornstarch tsp (2 mL) baking powder Salt and freshly ground pepper 1 egg, beaten 1/3 cup (75 mL) cold water 2 tbsp (25 mL chopped parsley Oil for frying

Description

This Delicacy May Be Served As An Hors-d'oeuvre Before Dinner Or As A First Course With A Small Salad. The Fritters Can Be Reheated In A 350? F (180?C) Oven For 5 Minutes But They Are At Their Crispest Straight Out Of The Skillet. Oysters In Victorian Tim

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