Ingredients

Burger 1 lbs (750 g) ground veal shoulder cup (50 mL) chopped basil cup (125 mL) finely diced shallots 2 cloves garlic, chopped 3 tbsp (45 mL) Dijon mustard 1 tbsp (15 mL) cracked black pepper 2 tsp (10 mL) truffle oil 2 tsp (10 mL) Kosher salt Garnish 2 tsp (10 mL) olive oil 8 shiitake mushrooms, stemmed and sliced Salt and freshly ground pepper 3 tbsp (45 mL) mayonnaise 1avocado, diced 2 green onions, chopped 8 miniature bagels 8 slices raclette or Gruyre cheese 8 pieces of leaf lettuce 2 hot house tomatoes, sliced

Description

Although The Recipe Calls For Them To Be Made As Mini Burgers We Enjoyed Them As Full-sized Ones, Too. If You Make Full-sized Ones, The Garnishes Can Be Cut In Half. If You Do Not Have Truffle Oil, It Can Be Omitted.

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