Ingredients
- 3 (1 1/2 to 2-pound) live lobsters
- 3 lemons, juiced
- 3 limes, juiced
- 1 orange, juiced
- 1 rib celery, diced
- 1 jalapeno, diced
- 1/2 cucumber, diced
- 1/4 cup arugula, chopped
- 1/4 red onion, diced
- Kosher salt and freshly ground black pepper
- 2 heads radicchio, quartered
- 2 tablespoons olive oil
Description
Food Network Invites You To Try This Lobster Ceviche Recipe From Susie Jimenez.
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