Ingredients
3 tbsp (45 mL) all-purpose flour 1 tsp (5 mL) salt tsp (2 mL) ground ginger 1 egg 2 tbsp (25 mL) liquid honey cup (125 mL) unsweetened grated coconut cup (125 mL) panko bread crumbs (Tip follows) lb (375 g) large peeled deveined uncooked shrimp 4 cups (1 L) peanut or vegetable oil (for deep frying) Chopped coriander (optional) Lime or lemon wedges or sweet Thai chili sauceDescription
Deep-frying Keeps These Shrimp Super Moist And Flavourful.
Liquor Control Board Of Ontario
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