Ingredients
Shrimp
1
cup shredded coconut
1/2
cup Progresso® plain bread crumbs
1/4
teaspoon salt
Dash ground red pepper (cayenne)
1 1/2
lb uncooked medium shrimp, peeled, deveined
1/4
cup honey
Sauce
1
jar (12 oz) cocktail sauce
1/4
teaspoon ground ginger
Description
Add A Tropical Touch To Your Party With This Elegant Appetizer, Ready To Serve In Half An Hour.
Pillsbury
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