Ingredients
36 large fresh clams 1 tbsp (15 mL) butter 1 small onion, finely chopped 4 large garlic cloves, minced 1/2 cup (125 mL) dry white wine 1 cup (250 mL) finely diced fennel 3 sprigs fresh thyme 1 cup (250 mL) cherry tomatoes, quartered Fennel fronds for garnishDescription
Clams Can Be Cooked The Day Before And Filled The Day Of The Party.
Liquor Control Board Of Ontario
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