Ingredients

1 cup (250 mL) water cup (50 mL) unsalted butter tsp (2 mL) salt 1 cup (250 mL) all-purpose flour 1 tsp (5 mL) cumin 1 tsp (5 mL) paprika 4 eggs 2 tbsp (25 mL) chives, finely chopped 1 tbsp (15 mL) fresh thyme, finely chopped 2 cups (500 mL) cheese, finely grated Dip cup (50 mL) sour cream cup (50 mL) Pinjur (a red pepper spread available at most grocery retailers) 2 tbsp (25 mL) mayonnaise 1 tbsp (15 mL) fresh parsley, finely chopped

Description

These Airy Little Puffs Made From Cheese-speckled P?t? ? Choux Make Wonderful Cocktail Hors D?oeuvres, The Perfect Match For A Glass Of Sparkling Wine. The Key To Their Success Is Using A Cheese That Offers Loads Of Flavour. If Black Pepper Gouda Is Unava

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