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Ingredients

1. 6 cups water
2. 1 tarragon sprig, plus 1 teaspoon minced tarragon
3. 1 thyme sprig
4. Kosher salt
5. 1 pound pearl onions, peeled
6. 3 medium carrots, peeled and cut into 2-by-1/3-inch sticks
7. 1 pound haricots verts or thin green beans
8. 6 small zucchini, halved lengthwise
9. 1 red bell pepper, cut into 2-by-1/3-inch strips
10. 1 yellow bell pepper, cut into 2-by-1/3-inch strips
11. 1 stick (4 ounces) cold unsalted butter, cut into tablespoons
12. 2 tablespoons chopped flat-leaf parsley
13. 2 tablespoons minced chives
14. 1 large garlic clove, minced
15. Freshly ground pepper

Description

3

Food & Wine