Asian Glazed Quails


cup (125 mL) soy sauce cup (125 mL) honey 2 cloves garlic, peeled and finely chopped 2 tsp (10 mL) finely chopped ginger tsp (2 mL) 5-spice powder 4 quails, about 6oz (175 g) each Salt and freshly ground pepper


Quails With This Spicy Sweet Soy Sauce Glaze Served On Salad Make A Great Appetizer. Although The Backbone Is Removed You Will Need To Use Your Fingers To Get At The Best Parts. If You Fon't Want To Cut Up The Quails, It Is Very Easy, Ask Your Butch To Do

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