Ingredients
- 2 large chicken thighs, chopped
- 1/2 teaspoon of curry
- 1/2 teaspoon of potato starch
- 1 cinnamon stick, crushed
- 1 tablespoon of dried lemon grass
- 4 star anise, crushed
- 1/2 teaspoon of cardamom
- 1 teaspoon of grated ginger
- 1 onion, chopped
- 3 cloves of garlic, minced
- pinch of ground pepper
- 2 tablespoons of honey
- 1 teaspoon of tamarind paste mixes with 2 tablespoons of water
- 200 ml of Chinese dark sweetened vinegar
Description
Grilled Chicken Thighs With Sweet Vinegar Recipe. Sprinkle Chicken Thighs Pieces With Curry And Potato Starch. Leave For 30 Minutes.Grill Chicken Thighs Till Golden Brown.Heat 1 Tablespoon…
Nibbledish
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