Ingredients
8 ounces dried udon noodles 3 tablespoons vegetable oil, divided 2 tablespoons dry Sherry 1 teaspoon tapioca starch 2 tablespoons soy sauce 1 tablespoon sweet soy sauce 2 tablespoons coconut milk 1 teaspoon madras curry powder (a bit more if desired, but we prefer just 1 tsp) 1 teaspoon chili-garlic sauce 3 tablespoons finely chopped peeled fresh ginger 2 large garlic cloves, minced 2 green onions, cut into 1-inch pieces 2 jalapeño chiles, seeded, chopped 8 ounces leg of lamb meat, cut into 1x1/2x1/4-inch strips 2 cups thinly sliced Napa cabbage 3/4 cup matchstick-size strips red bell pepper 3/4 cup matchstick-size strips green bell pepper 4 tablespoons finely chopped fresh cilantro, dividedDescription
8 Ounces Dried Udon Noodles 3 Tablespoons Vegetable Oil, Divided 2 Tablespoons Dry Sherry 1 Teaspoon Tapioca Starch 2 Tablespoons Soy Sauce 1 Tablespoon Sweet Soy Sauce 2
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