Independence Day Picnic Salad

Ingredients

8 oz. Elbow Macaroni, Medium Shells or other medium pasta shape, uncooked
1 cup chopped celery
1 small cucumber, seeded and sliced in halves
6 cherry tomatoes, quartered
1/3 cup thinly sliced radishes
1/2 green bell pepper, chopped
1/4 cup sliced green onion
1/4 cup chopped red onion
4 hard-boiled eggs, chopped
1 cup low-fat or non-fat mayonnaise
1/4 cup skim milk
1 tbsp. prepared mustard
1 tsp. salt
1/4 tsp. dill weed
1/4 tsp. black pepper

Description

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