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Ingredients

1/3 of a 1-pound package elbow macaroni (about 1 1/2 cups), cooked without salt and drained

1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained

1 small cucumber, cut in half lengthwise and sliced (about 1 1/2 cups)

1 1/2 cups cherry tomatoes cut in half

1 small onion, chopped (about 1/4 cup)

3 tablespoons chopped fresh parsley

3/4 cup prepared fat free Italian salad dressing

Description

Here's An Easy To Make Pasta Salad That Blends&#160;chunk Chicken With Macaroni, Prepared Italian Dressing, And Colorful Vegetables To Make A Super Side Dish For Most Any Occasion. <br />

Campbells Kitchen