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Ingredients

2 1/2 cups sugar, divided
1/2 cup heavy cream
1/2 cup orange juice
5 ounces butter, divided
4 teaspoons pure vanilla extract, divided
2 tablespoons orange zest
1/2 cup brown sugar, packed
2 cups Fuji apples, peeled, cored and diced
2 cups Granny Smith apples, peeled, cored and diced
1 tablespoon cornstarch
1/4 cup sweet marsala wine
20 ounces Wisconsin Farmstead Mascarpone cheese
2 teaspoons cinnamon
16 (6-inch diameter) pie dough rounds, cut from pastry sheets
2 large eggs, beaten for egg wash
2 tablespoons coarse sugar

Description

Eat Wisconsin Cheese