Ingredients
1 cup chopped onion
3 large potatoes, cubed
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
3 cups chicken stock or water
2 cups milk or light cream
2 cups (8 ounces) shredded Wisconsin Swiss cheese
2 tablespoons parsley, freshly chopped
Description
Eat Wisconsin Cheese
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