All Season Wisconsin Swiss Potato Soup

Ingredients

1 cup chopped onion
3 large potatoes, cubed
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
3 cups chicken stock or water
2 cups milk or light cream
2 cups (8 ounces) shredded Wisconsin Swiss cheese
2 tablespoons parsley, freshly chopped

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
View Full Recipe



Found Country:US image description
Back to top