Ingredients
1 pound carrots, peeled and cut into 1 inch pieces
1 small head cauliflower, broken into florets
3/4 pound green or wax beans, or 1 package (9 ounces) frozen beans
3/4 cup salad oil
1/2 cup (2 ounces) shredded Wisconsin Cheddar cheese
1/2 cup (1 1/2 ounces) grated Wisconsin Parmesan cheese
1/3 cup vinegar
3 tablespoons sugar
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon basil
1/3 cup sliced green onions
Description
Eat Wisconsin Cheese
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