Ingredients
1 8-ounce package (about 2 cups) elbow macaroni
4 1/2 tablespoons butter, divided
2 tablespoons flour
1 teaspoon salt
Dash of pepper
2 cups milk
1 tablespoon onion, grated
2 cups (8 ounces) Wisconsin Sharp or Aged Cheddar Cheese, shredded
1 1/2 teaspoons dry mustard
1 teaspoon Worcestershire sauce
1/2 cup dried bread crumbs
Description
Eat Wisconsin Cheese
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