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Ingredients

• 1 pound  lean ground beef
• 1/2 cup  chopped onion
• 1 can (28 oz.)  crushed tomatoes in thick puree
• 2 tablespoons  Worcestershire sauce
• 3 tablespoons  unsalted butter, plus additional for ramekins
• 1 cup  fresh whole-wheat bread crumbs (about 2 slices bread, pulsed in blender)
• 3-1/2 tablespoons  all-purpose flour
• 3 cups  hot skim milk
• 1 tablespoon  Dijon mustard
• 2 cups  grated 2 percent sharp cheddar cheese
• 2 cups  grated Gruyere cheese
• 1 pound  cellentani or corkscrew pasta

Description

Lean Ground Beef Makes This Favorite Kid Casserole More Of A Main Dish. Gruyere Cheese Added To The Traditional Cheddar Cheese Enhances The Rich Flavor.

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