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Ingredients

Compound Butter:
8 ounces (1 cup) unsalted butter, softened
2 tablespoons fresh rosemary, chopped
1 tablespoon garlic, minced
1 tablespoon chipotle chile Tabascoâ„¢ sauce
Freshly ground black pepper to taste

Chicken:
12 slices country ham, sliced and soaked 1/2 hour in warm water, rinsed and dried
12 ounces sautéed (8 cups raw) baby spinach, blotted dry
12 slices Wisconsin Fontina cheese
12 airline chicken breasts (skin on, rib bones removed and wing bone attached)

Final Preparation:
Chopped rosemary or peanuts for garnish, optional

Description

Eat Wisconsin Cheese