Ingredients
1 package active dry yeast
1/2 cup warm water (110° to 115° F)
1 cup sour cream
1 egg, beaten
1 tablespoon butter, softened
1/3 cup minced onion
2 tablespoons sugar
1 tablespoon dill seed
1 teaspoon salt
2 1/2 to 3 cups flour, divided
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter