Ingredients
2 cups peanut oil
3 pounds onions, 1/2 inch chunks
3 pounds carrots, 1/2 inch chunks
3 pounds celery, 1/2 inch chunks
3 pounds green pepper, 1/2 inch chunks
1 1/4 gallons chicken stock
1 1/4 quarts tomato purée
2 teaspoons granulated garlic
2 teaspoons ground cumin
2 teaspoons cayenne pepper
1 1/2 pounds roux
2 cups chicken stock
1 cup chunky peanut butter
2 cups (8 ounces) Wisconsin Cheddar cheese, shredded
1 cup peanut oil
11 1/2 pounds boneless chicken from thighs, 1 inch chunks
Wisconsin Cheddar cheese, shredded, as needed for garnish
Description
Eat Wisconsin Cheese
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