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Ingredients

Crust:
2 1/4 cups (10 ounces) pecans, toasted and coarsely chopped
1 cup (4 ounces) walnuts, toasted and coarsely chopped
1 cup firmly packed light brown sugar
6 ounces butter, melted

Flan Cake:
1 envelope (.25 ounce) unflavored gelatin
1/4 cup cold water
1 cup heavy cream
1 1/4 cups (10 ounces) Wisconsin Mascarpone cheese
1 1/3 cups powdered sugar, sifted
2 egg yolks, preferably pasteurized
1 teaspoon pure vanilla extract

Marinated Berries:
1/2 cup sugar
1 cup dry white wine
1 cup blueberries
1 cup raspberries
1 cup strawberries

Description

Eat Wisconsin Cheese