Ingredients
1 cup diagonally-cut carrot slices
6 tablespoons butter
1 cup yellow summer squash slices
2 cups mushroom quarters
1 cup Chinese pea pod halves
1/4 cup green onion slices
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1/2 pound (8 ounces) hot cooked fettuccine
1 cup (8 ounces) low fat or cream-style cottage cheese
1/4 cup (3/4 ounce) grated Wisconsin Parmesan cheese
Salt and pepper
Description
Eat Wisconsin Cheese
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