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Ingredients

• 8 lasagne noodles
• 30g butter
• 160g chopped onion
• 225g cream cheese, softened
• 340g cottage cheese, creamed
• 1 egg, beaten
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (295g) tins condensed cream of mushroom soup
• 75ml milk
• 75ml dry white wine
• 1 (170g) tin crab meat
• 450g cooked small prawns
• 4 tablespoons grated Parmesan cheese
• 70g grated mature Cheddar cheese
• 150g fresh sliced mushrooms

Description

An Excellent Lasagne For The Seafood Lover. Lasagne Sheets Are Layered With Cheese, Prawns, Crab And Mushrooms In A White Wine Cream Sauce. Serve With A Side Salad And/or Garlic Bread, If Desired.

All Recipes UK