American Onion Soup Recipe


  • 1 x Hoagie Rolls or possibly Baguette of any Bread Except French, sliced 1 1/2 inches thick
  • 4 x strips bacon, fried crisp and reserved
  • 4 Tbsp. melted butter
  • 5 x Vidalia or possibly Sweet type onions, peeled, thinly sliced
  • 2 x cloves fresh garlic, crushed, peeled, finely chopped
  • 5 can Campbell's Beef Broth
  •     Or possibly
  • 4 x Knorr Beef Bouillon Cubes dissolved in 7 c. Warm water
  • 1 Tbsp. Kitchen Bouquet Browning Sauce (don't substitute)
  • 1/4 c. Dark Brown Sugar
  • 1 1/2 c. Burgundy Wine
  • 2 tsp dry oregano
  • 3 x green onions or possibly shallots, peeled, sliced thin
  • 1 x Freshly grnd black pepper, to taste
  • 1 x Swiss Gruyere (not French) or possibly Swiss Cheese slices


In A Large Saucepan Over Medium-low Heat, Fry 4 Strips Of Bacon Till Crisp. Drain On Paper Towels. Reserve Bacon Fat For Another Use. In Same Pan, Over Low Heat, Heat Butter. Add…

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