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Ingredients

• 1 x Hoagie Rolls or possibly Baguette of any Bread Except French, sliced 1 1/2 inches thick
• 4 x strips bacon, fried crisp and reserved
• 4 Tbsp. melted butter
• 5 x Vidalia or possibly Sweet type onions, peeled, thinly sliced
• 2 x cloves fresh garlic, crushed, peeled, finely chopped
• 5 can Campbell's Beef Broth
•     Or possibly
• 4 x Knorr Beef Bouillon Cubes dissolved in 7 c. Warm water
• 1 Tbsp. Kitchen Bouquet Browning Sauce (don't substitute)
• 1/4 c. Dark Brown Sugar
• 1 1/2 c. Burgundy Wine
• 2 tsp dry oregano
• 3 x green onions or possibly shallots, peeled, sliced thin
• 1 x Freshly grnd black pepper, to taste
• 1 x Swiss Gruyere (not French) or possibly Swiss Cheese slices

Description

In A Large Saucepan Over Medium-low Heat, Fry 4 Strips Of Bacon Till Crisp. Drain On Paper Towels. Reserve Bacon Fat For Another Use. In Same Pan, Over Low Heat, Heat Butter. Add…

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