Ingredients
1-1/4 cups sour cream
2 tablespoons parsley, minced
2 tablespoons tarragon white wine vinegar*
1/2 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup (3 ounces) Wisconsin Blue cheese, crumbled
4 cups (1-1/2 pounds) cooked red, white and blue potatoes, cubed**
1/2 cup celery, diced
1/2 cup green onion slices
1/2 cup water chestnuts, sliced
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter