Ingredients
2 packages active dry yeast
1/2 cup warm water
1 1/4 cups buttermilk
2 eggs
5 1/2 to 6 cups flour, divided
1/2 cup butter
1/2 cup sugar
2 teaspoons baking powder
2 teaspoons salt
2 cans (21 ounces each) apple pie filling, divided
2 cups (8 ounces) shredded Wisconsin Cheddar cheese, divided
Description
Eat Wisconsin Cheese
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter