Ingredients
- 3 cups all-purpose
- 8 oz (2 sticks) cubed butter, room temperature
- 8 oz shredded cheddar cheese
- 1 pint buttermilk
- 2 tbsp double-acting baking powder
- 2 sprigs fresh rosemary, leaves only, chopped
- pinch of salt & black pepper
Description
1. Preheat Oven To 375º 2. In A Mixing Bowl, Combine All Ingredients And Mix By Hand Until Incorporated. Do Not Over-mix To Avoid Chewy Biscuits 3. Using A Small Cookie Scoop,…
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