Ingredients
1 cup (2 sticks) butter, softened
4 ounces cream cheese, softened
1 cup light brown sugar, packed
1 egg yolk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
2 3/4 cups flour
1/2 cup cornstarch
1 1/2 cups seedless raspberry jam
4 cups confectioners’ sugar
3 tablespoons powdered egg whites
1 tablespoon lemon juice
1 tablespoon lemon zest
1/2 to 3/4 cup Limoncello liqueur
Description
Eat Wisconsin Cheese
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