Wisconsin Brie With Crispy Apple Fritters, Salted Caramel And Apple Butter

Ingredients

Caramel:
1 1/2 cups sugar
1/2 cup water
1/2 cup heavy cream
1 to 2 teaspoons kosher salt
1/4 cup (1/2 stick) unsalted butter

Fritters:
1 1/2 cups flour
1 1/2 cups cornstarch
1 1/2 tablespoons baking powder
1 1/2 tablespoons baking soda
1 tablespoon kosher salt
2 cups cold water
Canola oil for frying
4 crisp apples, peeled, cored, cut crosswise into 16 1/2-inch slices
1 cup excellent quality apple butter
8 thick slices Wisconsin Brie Cheese

Description

Eat Wisconsin Cheese Favicon Eat Wisconsin Cheese
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