Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

3/4 teaspoon baking soda

1 teaspoon salt

3 1/4 cups buttermilk

1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled

3 large eggs, beaten lightly

For Tarragon Brie Sauce with Hard-boiled Eggs:

• 2 tablespoons all-purpose flour
• 1/4 teaspoon dry mustard
• 3 tablespoons unsalted butter
• 1 1/2 cups whole milk
• 1 tablespoon dry white wine
• 3/4 pound Brie, rind discarded, cut into 1-inch pieces
• 1 tablespoon fresh lemon juice
• 1 teaspoon minced fresh tarragon leaves
• 1 teaspoon minced fresh flat-leafed parsley leaves
• freshly ground white pepper to taste

• Accompaniment: 6 hard-boiled eggs, shelled and kept warm in a saucepan of hot water

For Apple and Dried Fruit Compote:

• 3 medium Golden Delicious apples (about 1 1/2 pounds)
• 1 cup sugar
• 1/2 cup dried sour cherries (about 4 ounces)
• 1/4 cup golden raisins
• 1/4 cup dried currants
• 1 1/2 cups cranberry-raspberry juice
• 4 teaspoons arrowroot
• 1 tablespoon fresh lemon juice

Description

Although Pure Maple Syrup Is A Tried-and-true Accompaniment To Waffles, We've Come Up With Something A Little Different For The Following Recipe....

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