Ingredients
Mojo:
1/2 cup pitted kalamata olives
1/2 cup chopped fresh parsley
1 tablespoon chopped fresh mint
2 cloves garlic
1 tablespoon crushed red chile flakes
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1 1/4 cups extra-virgin olive oil
Queso Fresco:
1/4 cup vegetable oil
8 pieces (1 x 3 x 1/2-inch rectangles) queso fresco or queso blanco cheese
Salt and pepper, to taste
8 lemon wedges
16 caperberries
Description
Eat Wisconsin Cheese
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