Ingredients
1/4 pound sliced bacon, diced
1 sweet onion, thinly sliced
2 stalks red rhubarb, diced
3 tablespoons apple cider vinegar
1/2 cup light brown sugar
Pinch of ground cinnamon
Pinch of ground cardamom
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh parsley
20 slices whole grain bread
20 ounces Pleasant Ridge Reserve cheese*
Description
Eat Wisconsin Cheese
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