Ingredients
- SALSA
8 oz tomatillos
2 cloves garlic, unpeeled
1 jalapeño pepper
1/4 c sliced white onion
1/2 ripe avocado, diced
3 T chopped fresh cilantro
1/4 tsp salt
Freshly ground pepper to taste
TACOS
4 c peeled butternut squash, diced (1/2-inch)
4 small dried red chiles
2 cloves garlic, unpeeled, smashed and left whole
1 T extra-virgin olive oil
3/4 tsp dried oregano, divided
1/2 tsp salt, divided
1/4 tsp cumin seeds
1/2 tsp ground toasted cumin seeds, divided
2 c cooked pinto beans, drained
1/2 tsp chili powder
Freshly ground pepper to taste
8 (6-inch) corn tortillas
1/2 c fresh cilantro leaves
1/2 c finely shredded and chopped red or green cabbage
8 tsp crumbled queso fresco or feta cheese
Description
Taken From Delish.com
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