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Ingredients

Butter
3 tablespoons seasoned dry breadcrumbs
2 8-ounce packages Cream Cheese, softened
2 cups (12 ounces) Wisconsin Blue Cheese, crumbled
1 1/3 cups dairy sour cream, divided
3 eggs
3 tablespoons butter
1 large shallot, minced
1 tablespoon EACH: fresh basil, minced, fresh oregano, minced OR 2 teaspoons EACH: dried basil and oregano
1/4 teaspoon white pepper
1 cup chopped artichoke hearts, drained well
Quartered artichoke hearts for garnish, if desired

Description

Eat Wisconsin Cheese