Login to Save Like

Ingredients

• 1 Tbsp. butter
• 1 x onion minced
• 1/3 c. vermouth
• 2 pkt frzn artichoke hearts - (8 ounce ea)
• 3 c. low-salt chicken broth
• 1/4 tsp dry thyme
• 1/4 c. whipping cream
• 1/4 c. crumbled blue cheese - (abt 2 ounce)
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Minced fresh chives for garnish

Description

Heat Butter In Heavy Large Saucepan Over Medium Heat. Add In Onion And Saute/fry Till Translucent/soft, About 10 Min. Add In Vermouth And Simmer Till All Liquid Evaporates, About 4…

Cook Eat Share